Veggie Avocado Toast
Ingredients
- 1½ cups arugula
- 1-2 avocados
- ¼ teaspoon garlic powder
- ½ cup balsamic vinegar
- 1-2 tomatoes
- 3 pieces of whole wheat bread
Intro
Our arugula leaves have an extra nutty and peppery flavour which makes it the perfect topping for any savoury breakfast toast! Follow these steps to make the perfect avocado toast.
Instructions
- Toast the whole wheat bread.
- Mash the avocadoes.
- In a pan, add the balsamic vinegar over high heat. Let this simmer for about 6 minutes or until it has reduced to about 2 tablespoons and has thickened into a syrup consistency.
- Add garlic powder to the mashed avocado and season to taste with salt and pepper.
- To assemble, add the mashed avocado to onto the toasted bread, top with about ½ cup of arugula, a slice or two of tomato, and drizzle the balsamic syrup over top. Season to taste with black pepper.
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