Kindred Pantry inspired Fattoush Salad
Ingredients
- 1 head of Lettuce
- 2 cups parsley
- 1 cup fresh mint leaves
- 5 slim stalks spring onions
- 1 cucumber
- 5 Roma tomatoes
- 1 clove of garlic
- 1 lemon
- 1 tsp sumac
- 1⁄2 cup extra virgin olive oil
- Pinch of salt & pepper
- 2 pieces of Pita bread
Intro
Explore some Mediterranean flavours with this simple-to-assemble Fattoush Salad. Just toss everything together for a refreshing and delicious meal!
Instructions
- Dice the Lettuce, Roma tomatoes, cucumber, parsely and spring onion. Place all chopped fresh vegetables into a bowl.
- For a zesty lime vinaigrette, pour 1/2 cup of extra virgin olive oil into a jam jar and add the juice of 1 lemon, minced garlic, 1 teaspoon of sumac and season with a dash of salt and black pepper. Close the lid of the
jar and give a good shake! - Cut the pita bread slices into bite size pieces. Heat up 3 tablespoons of olive oil in a pan and fry bread slices till brown and crispy. Remove to cool before seasoning with salt and pepper.
- Mix the lime vinaigrette with the diced vegetables in the bowl, and garnish with the fried pita slices. Serve & enjoy!
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