Kale Pancakes
Ingredients
- 4 big kale leaves
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp dried herbs
- ½ tsp salt
- 1 cup coconut cream
- 1 cup plant-based milk
- Olive oil
Intro
Already having trouble keeping up with you new year’s resolution of adding more greens to your diet? Here’s a fun and tasty idea to help you stay on track – Kale Pancakes! Enjoy it as a sweet breakfast treat or a savoury brunch meal.
Instructions
- Wash kale leaves & remove stems.
- Blend all ingredients in a blender or food processor until the batter is very smooth & creamy.
- Heat olive oil in a pan and use 1 to 1½ tbsp of batter per pancake. Shape into a round pancake using a spoon.
- Cook pancakes in medium heat for a few minutes, turn and cook the other side for a minute or two until both sides are fully cooked. The pancake should be a little brown, but still a lovely shade of green.
Get Your Veggie Box
Start from RM24.75/week
Join Our Subscription
Consistent supply every week or every other week
Quality leafy greens and herbs ranges 1 kg to 4 kg every month
Delivered within hours after harvest
Free delivery to the location of your choice
Cancel or modify subscription any time
