Crispy Tofu Tortilla Wraps
Ingredients
- 1 pack of tofu (sliced into cubes)
- 1 onion (sliced)
- 1 tbsp soy sauce
- ½ tbsp sesame oil
- a dash of cayenne powder
- 1 tsp white pepper
- handful of lettuces (coarsely chopped)
- 2 medium tortilla wraps
- 1 lime/lemon juice
- sweet chilli sauce
- salt & sugar to taste
Intro
Didn’t think it was possible to turn tofu into wraps? Think again. Or better yet, try it yourself! These Crispy Tofu Tortilla Wraps are bursting with juicy flavours in every bite. Best of all, they’re gluten-free!
Instructions
- In a bowl, mix together the tofu, soy sauce, white pepper powder, cayenne and sesame oil. Set aside.
- Heat the pan with oil. Fry the seasoned tofu until light brown and starting to crisp up.
- Add sliced onion and cook for another 5 minutes.
- Add limes towards the end and stir them well.
- Spread the sweet chilli sauce on the wraps and layer with the seasoned tofu and lettuces. Season with salt and sugar. Fold in the sides and roll up.
- Serve.
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