Asian Lettuce Wrap
Ingredients
Asian Sauce:
- 2 tbsp peanut butter (chunky)
- 1 tbsp honey
- 1 garlic (minced)
- 1 tsp sesame oil
- 1 tsp lime juice
Filling:
- 5 large Portabello mushrooms or any kind of mushroom (sliced thinly)
- 1 carrot (cut into small cubes)
- 1 onion (sliced thinly)
- 2 tbsp soy sauce
- 1 tsp black pepper
- salt & sugar to taste
Wraps:
- Lettuces
- 2 tbsp fresh cilantro
Intro
Whether it’s a quick lunch fix, a dinner party platter, or a guilt-free TV snack – these light & tasty Asian Lettuce Wraps are perfect for all occasions!
Instructions
- Sauce: Combine all of the sauce ingredients in a bowl or a high-powered blender. Process until all of the ingredients are combined, but the sauce should still have visible chunks of peanut in it. Set aside.
- Filling : Heat oil, add in onions, mushrooms. After sautéed, add in soy sauce black pepper, salt & sugar. Let the filling cool down, add carrots and mix together.
- Layer lettuce leaves with a spoon full of filling, and garnish with cilantro.
- Serve and dip with Asian sauce!
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