Bringing you the best vegetables, regardless of environment.

The Vegetable Co. was created due to our understanding of industrial agriculture’s impact on the world. Appalled by its malpractices, we pursued Controlled Environment Agriculture, a tech-based modern indoor farming approach to optimize the use of resources such as water, energy, space, capital and labour through the creation of an optimal growing condition.

Our aim is to utilise science and technology as we seek a sustainable way to produce vegetables in an optimal manner.

We tackle four main focal points.
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Pesticide-Free

Safe, clean food with no pesticides or contaminants.

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Controlled-Environment

Exact resources for optimal growth, yielding the most nutritious vegetables.

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Vertical Farming

Using vertical stacks, we use 95x less space and 90% less water than conventional farming.

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Close to You

We grow within hours from you to be better for you and better for the environment.

Our Science,
Your Farm

CO₂ is a crucial element in photosynthesis. Under the right conditions, CO₂ injections increases carbohydrates and glucose within vegetables, the necessary building blocks of plant growth. Vegetables tend to grow much bigger and healthier under high CO₂ conditions.

Within our operations, we inject CO₂ into our closed-environment farm, increasing CO₂ above atmospheric levels and creating an optimal condition for strong plants.

Vegetables are delicate life forms, requiring perfect balances for them to thrive. This is especially true for humidity and temperature, which affects the internal pressure within stems, along with the stomata openings – key factors in the facilitation of nutrient transfer, along with photosynthesis.

At The Vegetable Co., we thread these fine balances cautiously as we nurture our plants to its highest potential. Our air-conditioning system also has the best-in-class ionizer system that filters the air and removes contaminant, ensuring that your vegetables are safe and clean to eat at a moment’s notice.

Plants require a combination of 13 different macro- and micro- nutrients for growth. At The Vegetable Co. we provide our vegetables with the ideal nutrient combination to ensure that they are nutritious and healthy.

This is then integrated into our hydroponic system, which plays a vital role. The system operates on a closed-loop principle, channeling our carefully curated water-nutrient solution to flow below the vegetables. This constant circulation allows the roots to easily absorb the necessary nutrients and water, while preventing inefficiencies that comes from a stagnant medium. It also oxidises the solution and revitalises our plants.

Light is essential for plant growth, but the full spectrum of a sun’s ray is not necessary. At best, plants absorb about 34% of incidental sunlight. For photosynthesis, plants primarily utilise red and blue spectrums, with a hint of green. Generally, red lights help plants grow big and strong, while blue lights foster the photosynthesis process and generate antioxidants.

With our customised LED panels, we create the perfect light combinations for plant growth at every stage of its journey towards your plate.

The Forest Stewardship Council® or FSC® is a pioneer in sustainable forest management, formed in 1994. It is the leading catalyst and defining force for improved forest management and market transformation, shifting the global forest trend toward sustainable use, conservation, restoration, and respect for all.

As an FSC promotional license holder, we are a proud affiliate of the organization as we continue to encourage the adherence to sustainable forestry principles. This ensures that we contribute to the overall global efforts toward mitigating climate change and biodiversity loss.